Zuppa di Pollo

So the Boss Man is sick, so I thought I'd make him some Homemade Chicken soup w/Barley. :)

Trial & Error & a lil Fun :)

So, here ya go Crystal. I'm too tired and lazy to be creative and quirky, smart-witted and sassy, lol, so I'll just leave it at this: Here are some pix of the chocolatates. ;) And a couple videos as well. Enjoy and let me know when you get yours!! :)

Comments

So I changed our layout thinking that the inability to post a comment was due to an error in the original html code. Apparently it wasn't, because I cannot post comments in this new layout either. But if you don't mind, I think I'll keep this new layout because pictures are so much easier to view when they're not see through.

Referring back to the snowy pictures of what you claim is a "road" to somewhere - I object. That is not a road - that is snowy wilderness that people die in when their cars get stuck during the winter and no one finds them until the spring! No - summer! Because you're still buried in snow during the spring; I'm pretty sure you don't thaw out until June or July.

And you are a brave woman - I honestly didn't expect you to accept my crackpot chocolate challenge. The pictures were so artistic - banana and basil look so pretty together! Curry looks and tastes disgusting no matter what color it is or what counrty its from. And I completely agree with your distinguished culinary taste - Phuket was the perfect curry to use; now we can call it a Phuket truffle! Though I'm a little concerned about the "steak" after taste. All that means is that David is sure to love it. He loves most things that come out of your kitchen...except your lentils - and that's not your fault, he just doesn't like lentils.

Challenge schmallenge

Toucher!

So, I have been challenged, and I have accepted thus challenge. :) I have attempted all of the mentioned challenge flavors, with the exception of one....the apple horseradish. That one scares me, but I'm brewing a plan. :) I will be honest, at one point when working with the Blueberry Curry, I was stirring and said to myself outloud, "That's fucking disgusting...." But, in an odd way it worked....it confuses my tongue and brain between dessert and...steak? Be expecting a package next week my friend. The dark chocolate with brown sugar sweet potato, apples, and raspberry balsamic, is the bomb-diggity...considering the ingredients!

Here's some pix as well of the Banana Basil, Peach Basil, and the two kinds of Blueberry Curry. :) xoxoxo

So here's my back porch/deck. You can see how the snow is almost level with the built-in benches.

These are pix of Pritchard Road, on the way to Mel D's house.

Here is Main St, Remsen at Night.

And this...well, this is just our idea of a good time...and apparently Chris is into some funky, kinky, noes-pickin' kinda stuff, while Nick is just aiming for the biggest target. ;)

Good times, good times.

Mort - Parte Deux

Clone a Reeses!

I don't like them, but many people do.
I though it might be a popular treat to add to your repertoire. Of course, you would come up with all sorts of interesting fillings Cranberry Marshmallow or Blueberry Curry Spice. (Blech!)
Do you see how magical you are? You think up some amazing flavors on the spot, and I'd never see you try a Banana Basil or Paprika Plum.
But to test your genius, I challenge you to pick one of those flavors and make it work!
Post a video, detailing the process of trial and error, and eventually your success at making the first and very best "Apple Horseradish Truffle".

http://www.youtube.com/watch?v=r9zYwj-17kE

Interval training - Sucker for Death Workout